🥔 Aloo 🌱Matar Methi – [🌱 VEGAN]

How to make new Style Aloo Matar Methi Recipe at Home

Ingredients:

300-400g gram flour, sieved 1 medium onion 3 medium potatoes 150gr roughly chopped spinach 1 tsp of salt 1 tsp of Ajwan seeds 1 tsp of turmeric 2 chillies, finely chopped 2 tsp of dried fenugreek leaves 1 tsp of cumin seeds slightly crushed 1 tsp coriander seeds crushed ½ tsp of red chilli powder Water Oil for deep frying Chop the onions, potatoes, and chiles.Add the flour, ginger, fenugreek leaves, garam masala, cumin, turmeric, salt, chili powder, and coriander and toss gently to combine. Gradually add a small amount of water and continue to stir to create a thick batter that coats all the vegetables. Squeeze with your fingers to make sure the vegetables are thoroughly coated.Test the oil by dropping a little batter into the oil. If it browns and rises immediately, then it’s ready. Carefully drop in spoonfuls of the batter into the oil and fry, turning once, for 3 to 5 minutes, until golden brown and crisp.Transfer the pakora to paper towels to drain. Serve warm.